![]() ![]() Serve with a large bowl of chips!įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. If too thick, add a bit of water (usually you only need a few tablespoons of water) until you achieve the right consistency.įourth: Transfer to serving bowl. Spices – Cumin, chili powder, salt, and pepper.Ĭilantro – I recommend using fresh cilantro for this recipe.Ĭrumbled Mexican Cheese – I use Cotija cheese, but Feta or Cheddar cheese also work.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) How To Make Black Bean Dipįirst: In the bowl of a food processor, combine beans, onion, garlic, jalapeños pepper, lime juice, and spices. Lime juice – I recommend juicing your own limes, but bottled lime juice will also work. Jalapeño pepper – Try poblano peppers if you can’t find jalapeno. Garlic cloves – Choose fresh garlic if possible, but if not substitute with minced garlic. Sweet onions – Swap with red onion or green onion if you can’t find sweet ones. Allow the steam pressure to release naturally for 20 minutes. Pressure cook or Manual on High for 35 minutes. Cover with the lid and ensure the vent is in the Sealed position. Add 3 1/2 cups of vegetable broth or water. Eat with chips and enjoy!īe sure to check out more delicious recipes at La Morena.Black beans – Replace with kidney beans if necessary. Rinse with cold water. To Cook: Place all of the jarred ingredients into the Instant Pot. Add more water if needed, and skim foam off the top. Double the amounts for a mouth on fire kind of dip.īlend until smooth or if you have a dip setting on your blender, use that. Bring to boil, then reduce heat to low and simmer 2-3 hours, or until tender. For a more mild spicy, I recommend cutting the amount of jalapeños and peppers in half. The more you put, the spicier the dip will be. To adjust the level of spiciness, you can add more or less jalapeños and chipotle peppers. Place black beans, sliced jalapeños, chipotle peppers, green onions, garlic powder, salt, pepper and lime juice to a blender or food processor. I love how La Morena adds an authentic Latino flavor to traditional Hispanic appetizers and dishes. INSTRUCTIONS: Head to the Hispanic aisle at Walmart at get the La Morena products. This is a recipe I love making for family gatherings. If you like spicy, this black bean dip recipe is for you! We’re adding La Morena jalapeños and chipotle peppers to black beans, giving this dip quite the spicy kick! Don’t worry, I give instructions for a mild spicy too. I’m still trying to get them to write down their infamous recipes for me, but in the meantime I’ve come up with a few of my own. Just layer cream cheese, black bean dip and shredded cheese and top with your choice of onions, olives and tomatoes. Their version of cooking is “a pinch of this” and “a pinch of that”, never bothering with recipes. Layered Spicy Black Bean Dip 3 Ratings 3 Reviews Make this spicy Mexican dip your go-to dip for tailgate parties and casual entertaining. I spent many, many hours in the kitchen with my grandma and mom growing up. ![]() To make this black bean dip, you first need to blend all the ingredients in a food processor, except for the salsa and lime juice. The best cure for my homesickness is spending time in the kitchen. This spicy black bean dip uses just a handful of ingredients, including black beans, salsa, lime juice, and a handful of spices. Most of all, I just miss my family…and my mom’s spicy cooking! There’s no place like home and home cooking. ![]() I miss the smell of green chile roasting in the air and the view of hot air balloons dotting the sky. I’m originally from New Mexico and I get home stick for my hometown every year around this time. This shop has been compensated by Collective Bias, Inc. ![]()
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